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70Tofu Ravioli With Tomato Cream Sauce
This is a super-yummy dish that is hearty and satisfying, but not heavy. And you can always replace the tofu with ricotta for your non-vegan friends. Enjoy! This recipe serves 2, so will yield about 12 raviolis. Unbleached Flour,Salt,Ener-G Egg...
2 comments
65Chinese Stir-fried Bean Curd with Snow Peas and Pork Shreds
Bean curd is an inexpensive source of protein and can make a small amount of meat go a long way. This recipe calls for a pound of bean curd but only four ounces of lean pork. The bean curd is deep fried until golden and then stir-fried with pork shreds, Chinese mushrooms and snow peas to make a hearty, tasty meal.
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76Ten plant-based foods you should include in your diet
The USDA recommends that you fill half your plate with fruits and vegetables. Here are ten plant-based foods you can easily prepare to take the ho-hum out of eating right.
9 comments
71Tofu Scramble - Fried Mushroom with Tofu - Alfalfa Tofu
You can cook tofu any way you can think of (steaming makes it squishy, stovetop and oven make it a bit less soft). I usually pan-fry it, either to make tofu scramble or fried mushroom with tofu. Some people like to drain tofu before they cook it,...
3 comments
69A glance at tofu making
by Huyen Chi I came home to visit mum and very please with her tofu this time. After three years making it, she's now a tofu expert. I remember she started with a blender in the kitchen to grind soybeans and using cloths& hand as juicer to...
2 comments
61Steamed Miso Tofu
This hub contains recipe for baby 10 months. Complete with nutritional value, benefits and tips for cooking. I present a simple and easy to put into practice.
76Dark Chocolate Pudding
Chocolate pudding is the ultimate comfort food, but the texture has to be just right -- luscious, creamy, silky, and of course, chocolatey. Classic American chocolate pudding uses cornstarch as a thickener, but cornstarch interferes with the texture...
9 comments
64Vegeterian Basics and Tofu
Vegetarianism and eating more meatless meals is here to stay. If you check it out thoroughly you'll find that it's no longer a trend it's a way of life. At times in my life I've been a vegetarian for a few weeks to almost a year one time. I did it because I heard it was really healthy for you and you could lose a lot of weight quickly.
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65How to Create a Delicious Vegan Meal
I must share my vegan recipe with you! I love to create tasty vegan meals that leave you feeling happily satisfied. It really is more simple than you may realize cooking the vegan way. I was a vegetarian back in my teenage years which was many...
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67A Tofu Scramble and a Letter to the Senate
Today is Monday, May 7, 2012. It has been three years since the Senate passed a budget. Our government isn't functioning and we, the people, deserve better. Join me for a Tofu Scramble and a letter to the Senate.
26 comments
