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Appalachian foodways: Cooking ethics and traditions of a diverse population
Appalachia is a mostly mountainous area situated in the eastern section of the United States, It stretches from Alabama in the south to Pennsylvania and into parts of New York in the north. The people living...
22 commentsTraditional Hawaiian Recipes
As peoples from other parts of the world sailed to the Hawaiian Islands and settled there, they brought their ethnic cuisines with them. Today Hawaii offers foods from all over Asia as well as those that...
2 commentsEasy Korean Kimchi
QUICK & EASY KIMCHI RECIPE (photo below) With the new found American interest in probiotics, this Korean staple is finding its way to the American plate and palate. Kimchi is Korea's most celebrated...
27 commentsHoliday Vegetable Casseroles Home Cooking Recipes Even Paula Deen Would Love
Look out Paula Deen, I have decided to share two of my family traditional favorite holiday casserole recipes with my "HUB page family." Start your own tradition with these favorites.
13 commentsChile en Nogada - Mexican Haute Cuisine
Fireworks Not Included.... By David Mandich - Beginning in September and running through late October at dinner tables all across Mexico, people celebrate Mexico's independence from Spain by...
0 commentsMaking a Gingerbread House
One of my family's Christmas traditions is making a gingerbread house. My family and I look forward to making a gingerbread house every year. It can be very time consuming, but the taste of the fresh...
37 commentsEating for Life
I recently received some advertising from Luna Bars that was disguised as nutritional information for pregnant women and children. Much of the advice, such as encouraging organic food and vegetable...
2 commentsHoney: Raw is Best
In both ancient and modern times, many cultures have prized honey for both it's healthful and pleasurable qualities.
5 commentsBest Macaroni Salad Recipe
When outdoor grilling, summer holidays, picnics, and family reunions come to mind, so does macaroni salad. Macaroni salad is a food staple on outdoor dining menus. And no wonder- macaroni salad is delicious,...
5 commentsCold Soba in Summer, Japanese Traditional Cuisine
In Japan people usually like to treat themselves to cool foods such as watermelon, ice cream and, you guessed it, soba. Soba is made of buckweat, harvested about 4 times a year in Japan (meaning there is plenty of it) and consumed by millions.
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