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Whipping cream or buttermilk? It's more or less butterfat

Whipping cream and buttermilk have very different percentages of butterfat. Commercial and organic dairy farms use Ultra Pasteurization in milk processing to increase shelf life.

1 comment    low fat cream dairy
Marye Audet profile image92

Ultrapasteurized:What Does It Mean?

What are ultrapasteurized dairy products and how does pasteurization affect the nutritional value of milk? What about raw milk? Is raw milk really full of diseases?

3 comments    health milk dairy
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