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Dahi Vada Recipe
Traditionally Dahi vadas are a dish of north India. Though it is fried but it doesn’t contain much calories. It is a very tasty dish. Usually children like it a lot. This dish contains lots of yogurt so it is healthy also. It is not a main dish but a side dish. Usually it is served with sweet tamarind chutney. There are two kind of dahi vadas, one made from moong dal and other made from urad dal. Usually people make the Dahi vadas from the Moong Dal.
10 commentsIDLY-SAMBAR
Ingredients: 2 cups Boiled rice 1 cup Raw rice 3/4 cup urad-dal Salt 1 pinch cooking soda Method: Wash and Soak Boiled rice, Raw rice and urad dal for 6 to 8 hrs. Grind urad dal first and then grind...
0 commentsVinayaka chathiruthi special
Salt kozhukattai Ingredients:1. Rice flour 1 cup2. oil 3tsp 3. Water 4. Salt to taste5. Urad dal 1/2 cup6. Green chilli- 17. Mustard 1/2 tsp8. Asafoetida a pinch9. Coriander and curry leaves for...
0 commentsFood Recipe - Onion/Ulli Chutney
Ulli Pachadi Recipe Prep & Cooking: 12-15 mts Serves 3-4 persons Cuisine: Andhra Ingredients: 2 large onions 2-3 dry red chillis, de-seed 1/2 tsp cumin seeds 1 tbsp split black urad dal (minappa...
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