1-10 of 59 Hubssort by Hot Best Latest
96The Recipe: How to Make the Best Braised Beef Short Ribs
The Recipe for the Best Beef Short Ribs Many people have asked how we at The Timbers Restaurant make our signature Braised Beef Short Ribs. So, I have asked our chef if he would be willing to share his coveted beef recipe and he gladly obliged. ...
17 comments
96How To Make Granny's Killer Shepherds' Pie - With Pastry Recipe
Shepherds' Pie, tourtiere, tortiere, Christmas eve traditions, home-made Christmas treats; Christmas Eve meat pies; how to make Shepherds' Pie
36 comments
78How To Make Stuffed Veal Pocket - A Recipe for Veal Breast from Poland
Stuffed breast of veal is one of our Polish family's favorite meat dishes. It is easy to prepare, smells fantastic roasting in the oven, and makes a beautiful presentation.
32 comments
87Easy Osso Buco Recipe - Italian Veal Shank Stew
Although this meaty Italain braised dish takes a few hours from start to finish - most of that time has it percolating unattended in the oven. This is easy and amazingly good.
0 comments
80How To Make The Best Italian Meatballs - Fast And Easy!
This is a Meatball Recipe made with three kinds of Ground Meat - Beef, Veal and Pork. The seasonings are traditional Italian and can be found in most kitchens. These Meatballs can be fried in oil on the stove-top or baked in the oven. These can be frozen and used later and they also make a tasty Meatball Sandwich!
5 comments
83Chicken Stock Sauce Recipes
Chicken Stock Sauce Recipes Generally sauces are stocks thickened with various agents, but typically flour. From three basic stocks, chicken or white stock, fish (also considered a white stock) and brown...
25 comments
82Meat Cooking Chart ~ How Long and at What Temperature You Should Cook Meat
Are you tired of the guesswork when it comes to cooking meat? Do you ever worry about your family's health and fear that maybe your meat has been undercooked? Maybe you try to remedy the situation and overcook your meat so that it will be safe but...
18 comments
75Lamb - Rack of Lamb Crusted With Rosemary, Garlic and Mint
Few things are as elegant as a rack of any kind - be it pork, beef or lamb. They're festive by their very appearance. Lamb of course is one of the traditional dishes of spring - be it for St. Patrick's Day, Easter, Mother's Day - or just because you...
6 comments
74Veal Stew
My version of veal stew is a bit different because first of all, I don't use a tomato base of any kind and secondly, I discovered a little tweak that I thought added a certain sweetness to the stew that I...
5 comments
75Russian Food History and Lexicon
The largest nation has a broad and varied culinary heritage. A primer on Russian food and food history
3 comments
