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70Pittsburgh Pirates All-Time Strikeout Leaders
The Pittsburgh Pirates are a very old and distinguished franchise, beginning play in the 19th century and having somewhat of a winning tradition for decades. But things have changed, as the Pirates have not...
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71Types of Vegetarians
If you are new to the vegetarian lifestyle you maybe confused by the different types of vegetarians.There are several types of vegetarian diets to consider before deciding which is best for you. You should...
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65Tuscan cuisine: Cacciatora
What is a Cacciatora? Cacciatora is an Italian word that means hunter, thus a cacciatora is a hunter's stew. Usually the stew is made with local seasonal ingredients which include meat (chicken, rabbit or veal) onions, tomatoes, wine and mushrooms.
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61Choosing The Right Meat
Beef - The grains of good ox or buffalo beef is loose, the meat is red and the fat is a white colour. Cow beef on the contrary, has a closer grain, the fat a creamy colour, and the meat is not so red....
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66Good Stuffings
A good stuffing is not only useful for adding flavour to your foods , but they also make them go further - and if used with poultry and boned joints will actually help them to keep their shape. Breadcrumbs...
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60The best of the best - French Laundry
I had dinner here a little over a year ago, and then on my recent trip to Napa Valley - Robbie-boy took me here for lunch. Eating at FL again deserved a new review, so here it is. Thomas Keller DOES food....
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61Does anyone use a cookbook anymore?
Is cooking truly a lost art? Many of us think so....fast food restaurants, Hamburger Helper, frozen foods, microwave meals....who takes the trouble anymore? Apparently someone does, as shown by the...
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57Glaze or glace
A glaze or glaces as it is referred to in french cooking, is a stock that has been reduced by 85 to 90 percent of its original volume. Although most people commonly associate a glaze with sweet, a glaze can...
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