1-10 of 59 Hubssort by Hot Best Latest
63Authentic Traditional Greek Recipe: Spicy Meatballs with Tomato Sauce from Asia Minor (Soutzoukakia or Izmir Kofte)
Spice Meatballs: A delicious recipe from Asia Minor
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70Hungarian Food - Chicken Soup, Ujhazi Style (Újházi Tyúkleves)
Ede Ujhazi, the famous Hungarian character actor is credited with creating this dish. While visiting a small restaurant in Budapest, Ujhazi was not satisfied with the soup that he was served so he instructed the chef to prepare it again under his direction. Today, this soup is frequently served at hungarian weddings and on holidays.
3 comments
64My Mother's Cooking - Stuffed Veal Breast with Pork Spareribs
Are you tired of eating turkey and ham during the holidays? would you like to try something a little different? On special ocassions my mother would make a stuffed veal breast and to keep it juicy and add additional flavor, she would roast a full rack of pork spareribs on top of it. The combination made some of the best gravy I have ever tasted.
2 comments
62Potato Gnocchi in a Gorgonzola Cream Sauce
Found this dish while traveling in Italy and had to reconstruct it when I got home.
2 comments64My Mother's Cooking - Veal Stew with Mushrooms
Occasionally, my mother would make veal instead of beef stew. Instead of browning the veal, she would cook it in water or broth and then serve it in a cream sauce with mushrooms and onions. usually, we would eat this stew over rice, but you can use egg noodles if you prefer.
5 comments
67German Food - Hunter's Cutlet (Jaeger Schnitzel)
Jaeger Schnitzel, which translates to hunter's cutlet, was originally made from wild game and mushrooms found in the woods. Today it is usually made from pork or veal and cultivated mushrooms. As opposed to Weiner Shnitzel which is made from breaded veal and is dry, jaeger schnitzel is not breaded and has a rich mushroom gravy.
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61Cooking Tips - Meat Chicken and Seafood
A few simple tips such as If you don’t have time to marinate meat, brush it occasionally with a marinade during cooking. Any remaining marinade can be heated up and served as a sauce.
20 comments
66Recipe for liver in a crispy cheese jacket with Italian sauce
an easy recipe for veal liver in a cheesy jacket with an Italian sauce. Home made breadcrumbs make this dish even tastier.
8 comments66Hungarian Food - Veal Paprikash (Borjupaprikás)
Nearly everyone has heard of chicken paprikash, but they don't realize that they can make it with veal too. This easy recipe also includes mushrooms, tomato and a bell pepper. Served with rice, noodles, dumplings or spaetzle veal paprikash makes a simple, tasty meal.
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68Osso Bucco cooked in a slow in a Tandoori (tandori)pot with pasta shells
A delicious recipe for veal or beef shin. This traditional dish provides a delicious meal using a relatively cheap cut of meat.
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