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91How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 15 months ago
87Alternatives to Soy: Proteins for Vegetarians
by Kathryn Vercillo
You're a vegetarian (or maybe even a vegan) and you're concerned about getting enough protein in your diet. Perhaps you've been using soy products for years to get the protein you need, but you're looking... published 10 months ago
853 Best Vegetarian Restaurants in Orange County, CA
by livelonger
Vegetarian food isn't everyone's favorite fare, but if you're in the mood for "rabbit food" or if you're a vegetarian/vegan like myself and you're in the O.C., check out these favorites of mine and my family. ... published 14 months ago
81How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 14 months ago
80Homemade Vanilla Ice Cream
by relache
Fresh ice cream only needs some milk or cream, a bit of sugar for sweetening and a thickener to give it some texture. Learn how to make your own homemade vanilla ice cream! published 6 weeks ago
79Vegetarian Alternatives to Fish Oil
by Kathryn Vercillo
You are familiar with benefits of fish oil and you've tried to convince yourself that you can handle ingesting it but it just goes against your principles. Consuming fish oil violates many of the reasons that... published 14 months ago
78Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
by Melissa Ray Davis
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 12 months ago
77Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas
by Melissa Ray Davis
Tikka Masala has been described as Britain's national food after a survey found that it was the most-ordered restaurant dish in the country. This vegetarian adaptation is very addictive; the potatoes, tomatoes, and cabbage compliment each other well and the creamy sauce gives a rich, smooth taste. published 7 months ago
77Asparagus Tofu Stir-Fry Recipe
by Melissa Ray Davis
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce. published 15 months ago
76How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
by Melissa Ray Davis
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference. published 14 months ago
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