Sort Results: [ Hot | Best | Latest ]
How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 14 months ago
Meatless Curry Recipe - Chickpea & Pumpkin
by Just_Rodney
The is recipe is a totally meatless recipe, which had been created in the naturopathic method of cooking. See http://hubpages.com/hub/How-to-Make-a-Soup---A-cure-for-Colds-and-Flu which describes some of the... published 10 hours ago
Alternatives to Soy: Proteins for Vegetarians
by Kathryn Vercillo
You're a vegetarian (or maybe even a vegan) and you're concerned about getting enough protein in your diet. Perhaps you've been using soy products for years to get the protein you need, but you're looking... published 9 months ago
Eggless Chocolate Chip Cookie Dough Recipe (Vegan)
by Melissa Ray Davis
This eggless chocolate chip cookie dough is perfect for vegans or anyone concerned about the possibility of salmonella and other risks associated with eating raw eggs. This cookie dough uses no eggs at all, not even a fancy egg substitute, but it still has the smooth texture of normal cookie dough. It's easy to make and delicious. published 5 months ago
Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
by Melissa Ray Davis
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper. published 10 months ago
How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 13 months ago
Easy Toad In The Hole Recipe
by moonbun
This toad in the hole recipe is real comfort food, it's so easy to make and costs very little for a huge serving. It also great for vegetarian's, as you can swap any meat sausage for a vegetarian option. For... published 3 months ago
How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
by Melissa Ray Davis
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference. published 13 months ago
Wheatgrass Juicing To Reduce Eczema Symptoms
by Evelyn Lim
Consider taking a regular dose of wheatgrass juice to reduce eczema symptoms, in particular, dry skin. If you want vibrant looking skin, then wheatgrass is a real deal green food that you should not miss.... published 6 months ago
Chick Pea Salad Recipes
by Bob Ewing
The chick pea or garbanzo bean has been around for many centuries. The chick pea is a good protein source and provides anyone who is interested in reducing or eliminating meat from their diet an ideal... published 12 months ago














