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How To Make THE Classic Martini Garnished with History, Legends, and Famous Quotes
A humorous and knowledgeable look into the history and lore of America's greatest invention...The Classic Martini. Here are the facts and legends that help make the martini a cocktail icon and THE recipe for your homage to the King of Cocktails.
72 commentsStocking a Home Bar on a Budget - Liqueurs, Aperitifs and Digestifs
Part 2: A guide to liquoring up your budget
2 commentsSt. Valentine's Day Surprises!
St. Valentine's Day has always been one of my favorite holidays! Since my early days in the First Grade at the Hampton Academy in Plymouth when I received my first beautiful, homemade Valentine's Day Cards from my classmates my heart has been full...
0 commentsMake a Classic Martini Cocktail
The martini is the most recognized mixed drink. James Bond preferred his martinis shaken, not stirred. However, many martini lovers claim that shaking a martini 'bruises' the gin. Other than James Bond, perhaps the most famous martini drinker was...
5 commentsThe Classic Martini (Gibson), The Perfect Drink
The martini is quite probably THE quintessential cocktail. Gin, a touch of vermouth, an olive and in the glass. There are hundreds of drinks now, especially with the artisanal cocktail movement, that are called martinis, but in my opinion there are...
3 commentsHow to Make a Martini
Love martinis, but tired of the same classic martini recipe? Then this is the cocktail drink site for you. Here are some great martini drink recipes, including Green Apple Martinis, and the very popular Godiva Chocolate Martini drink recipe. Check...
4 commentsDo it Yourself Open Bar at Your Wedding Reception!
So you want to have an amazing reception where everyone indulges in the moment, drinks eats and is merry, without spending an arm and a leg. Weddings are famous for letting loose with family, new family and...
5 commentsAn Algonquin Cocktail and the POP NO PIP Awards
Good morning breakfastpoppers. Today is Tuesday, September 21, 2010. Once again it is time for the PIP-POP awards. I am sorry to inform all of you that today's presentation will be all POPS and nary a PIP. I suppose we have to accept that sort of...
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