1-9 of 9 hubssort by Hot Best Latest
66Pork Leg Estofado a Filipino Dish
Ingredients : 1 small (1 k ) pork leg, sliced into serving portions 6 cloves garlic, crushed 1 medium onion, sliced 1 can (227 g) tomato sauce 1 red and 1 green bell pepper cut into strips 1 large...
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66Honey Lemon Chicken
Ingredients : 2 lbs (1 kg) fresh chicken pieces 3 tbsp (45 ml) soy sauce 1 tbsp (15 ml) dry sherry juice of 2 lemons, strained 3-4 tbsp (45-60 ml) honey 3 tbsp (45 ml) vegetable oil 1 tsp (5 ml)...
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64Sweet and Sour Sesame Chicken
Ingredients : 3 lb (1.5 kg) chicken, cup up ¼ cup (60 ml) Plum Sauce 1 tbsp (15 ml) vinegar 2 cups (500 ml) chicken stock 1/3 cup (85 ml) dry sherry 1 tbsp (15 ml) finely chopped fresh ginger 1...
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61Braised Lamb
Ingredients : 1 lb (450 g) boneless lamb ¼ cup (60 ml) soy sauce ¼ cup (60 ml) dry sherry 1 tbsp (15 ml) sugar 1 tsp (5 ml) five-spice powder 3 tbsp (45 ml) vegetable oil 1 tsp (5 ml) chopped...
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59Glaze or glace
A glaze or glaces as it is referred to in french cooking, is a stock that has been reduced by 85 to 90 percent of its original volume. Although most people commonly associate a glaze with sweet, a glaze can...
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67Braised Pork Fillet in Peking Sauce
Ingredients : 1 lb (450 g) pork fillets, thinly sliced 1 tsp (5 ml) cornstarch 1 tbsp (15 ml) soy sauce 1 tbsp (15 ml) dry sherry 1 tbsp (15 ml) stock ¾ lb (340 g) Chinese spinach, blanched in...
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56Beef and Broccoli
Ingredients : ½ lb (225 g) beef fillet, thinly sliced 2 tsp (10 ml) salt-reduced soy sauce 1/3 cup (85 ml) vegetable stock 1 lb (450 g) broccoli florets ½ tsp (2.5 ml) sugar ½ tsp (2.5 ml)...
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55Smoked Chicken
Ingredients : 3 lb (1.5 kg) chicken 3 tbsp (45 ml) brown peppercorns 1 tbsp (15 ml) salt 8 cups (2 L) water 4 green onions 3 slices fresh ginger 2 whole star anise 1 cinnamon stick 1 cup (250...
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59Stir Fried Bean Curd with Szechuan Sauce
Ingredients : ¼ cup (60 ml) vegetable oil ½ tsp (1 ml) salt 2 green onions, cut in ¾ inch 2 cups bean curd, cut in (2 cm) cubes 5 tbsp (75 ml) Szechuan sauce Procedure : Heat oil in...
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