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76Heating and Refrigeration Methods of Food Preservation
c. Heat Processing. This is method uses heat to kill microorganisms or suppress their growth and to inactivate enzymes. Canning. In canning the food is placed in containers, heated, and then sealed,...
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80Methods of Food Preservation
As soon as any food is harvested, the spoilage process begins; this deterioration may be very slow, as in the case of nuts, but sometimes, as in the case of milk and milk products, it may be so rapid that the...
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62Home Canning
Whenever we do home canning we most likely put the food we want to preserved in a glass jars. Glass jars is the most practical and easiest material to use in home canning. Types of Canning : Water...
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