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Bulgur Wheat Stovetop Casserole: Illustrated Recipe
In a previous article, I showed you how to make your own bulgur wheat. Now I'm going to show you a wonderful way to serve it. For this recipe, you will need: 1 cup bulgur 2 cups water (drinking...
0 commentsHow to Make Bulgur Wheat: An Illustrated Guide
Bulgur is simply sprouted, dried wheat, coursely ground or cracked. If you have never made bulgur, you'll be pleasantly surprised at how little time and effort is involved. If you have access to bulk wheat...
0 commentswheatgrass health
WHAT IS WHEATGRASS: Young blades of grass which are grown from sprouting something called wheat berries. You can choose to chew or juice the wheat grass or both. I juice them for maxium benefits. ...
0 commentsJuly 2009 Wheat Harvest on a Colorado Farm
Wheat has always been a crop on this farm, which was homesteaded by my Great-Grandpa near the turn of the century. He was an innovative man, always ready to experiment with new ideas and equipment, so I can...
5 commentsFlour
Does the Right Baking Flour Make a Difference?The truth is, Yes. … Using the right baking flour makes a difference.75 - 80% of your pie crust is made of flour. This makes your flour selection a very...
Cheap Meals: Wheat Berries
In this economy people are looking for cheap meals. Wheat berries are an inexpensive, healthy ingredient that most people don’t associate with anything other than flour for bread and other baked goods. Yet...
5 commentsWheat Berry Tabbouleh recipe
Wheat Berry Tabbouleh Recipe Wheat Berry Tabbouleh This is a great little side dish for spring and summer. Serve cold. It will be great with grilled or barbeque fish of your choice. Serve with white wine...
6 commentsHow To Grow Your Own Superfood
Wheat grass juice. Every juice shop and many health food stores charge premium prices for the little cups of the dark green liquid that smells, and tastes, like freshly cut Summer grass clippings. What if you could grow your own for a fraction of the cost?
0 commentsWheat Berries
The term wheat berry is used to describe a whole and unprocessed kernel of wheat. It has only been stripped of the inedible outer hull, leaving all of its many beneficial vitamins and minerals in tact. A...
2 commentsGrinding Your Own Wheat
After wheat has been harvested, we are left with whole wheat kernels or wheat berries. These kernels are then refined or milled to make flour.
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