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66Vegan Cupcakes & Frosting
I always enjoy trying new recipes. I decided I would try out this vegan cupcake recipe! They turned out really great. I was inspired to try and find a great vegan cupcake recipe after watching an all vegan bakery team on Cupcake Wars. My old...
5 comments
58Custom Made Irish Liqueur Cream
I like to make my own coffee cream liqueur and have perfected it over the years. Making it is not an exact science as it depends on how much whiskey you prefer. Part of the appeal of making your own is the 'tasting' of it. The recipe has changed...
3 comments
58Easy Gravy Recipe for Beef or Chicken Meals
Sometimes you just need a quick and easy recipe for gravy, whether for chicken, turkey or beef, etc. This works for all kinds of meats, and takes less than 5 ingredients to accomplish. Ingredients for Gravy: 2 Tablespoons of cornstarch (I use it...
4 comments
61Delicious Italian Cream Pastries
Hey Everyone :) So tonight I want to give you a recipe that my dad recently gave me. The picture I attached to this blog is actually a picture that he took ! He is an AMAZING chef! So this recipe is called "Tartine con Crema Pasticera" which is...
2 comments
57Quick, Easy, Healthy Yogurt Chocolate Mousse
Here is a chocolate dessert that is super fast and simple without all the chemicals, food coloring and other unnecessary ingredients you’ll find in packaged pudding mixes. You will need: A large container of natural/organic vanilla yogurt 2...
5 comments
57Hints and Helps in the Kitchen: Cooking Terms and Methods
Baste, De-glaze, Whip…What does it all mean and how do you do it? Here are a few cooking terms and methods to get you started. Don’t let the words confuse you; cooking is all about experimenting and coming up with great combinations that suit your taste.
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76How to Bake Turkey Pot Pie From Scratch
The classic Turkey Pot Pie, with some options for customizing flavor and nutrition.
4 comments
62Lamb Shanks braised in red wine with rosemary
Lamb shanks braised in red wine with rosemary is wonderfully quick and easy to prepare then left to slowly cook in the oven until the meat is succulent and falling off the bone - it's the perfect comfort food for winter. Step by step instructions with lovely photos illustrating each step.
21 comments
45Pasta Porkchops and Garlic Cream Sauce
Pasta of your choice, 3 cloves of garlic,1 cup of milk, 2-3 cups of beef broth, 2-3 tablespoons of butter, 2-3 tablespoons of flour,salt, pepper, and cheddar cheese or whatever cheese you like. Before you start cooking get all your ingredients...
5 comments
