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64Stocks and Sauces 101
As a food lover, you must realize the importance of stocks and sauces. They add much need nutrients, flavor and moisture to some foods. And to some extent stocks or sauces can make or break a dish. Although...
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56NIne Ways to Cook Kingfish
BOILED KINGFISH Clean the fish and boil with enough fish stock to cover. Drain carefully, garnish with parsley, and serve with either Brown or White Sauce. BOILED KINGFISH À LA HOLLANDAISE ...
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63Everything You Need to Know about Stock-Making
Everything you need to know about stock-making: 7 steps to flawless stock, plus all the tips, terms, and techniques used by restaurant chefs, conveniently laid out for you in an easy-to-read format. Learn the difference between stock and broth, white stock and brown stock, why you should always start with cold water, and why you should never add salt.
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57Thoughts While Shaving
The state of Maine has produced 71 men who have gone on to play major league baseball. One of the most interesting and colorful was none other than a farm boy from Heartland, George Gore. Mr.. Gore played...
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58Chicago Cubs All-Time Strikeout Leaders
The Cubs, Yankees and Red Sox are probably the three most historic franchises in baseball…and for years the Sox and Cubs were known as hard-luck losers. Now, with the Sox having won two championships...
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36How to Soup: Chicken Soup Recipe
How to Soup: Chicken Soup RecipeChicken Soup Recipe Ingredients: 6 cups White Stock Soup 2 stalks celery 1 tablespoon lean raw ham, 1/2 bay leaf finely chopped 1/4 teaspoon peppercorns 6...
0 comments53How to Soup: White Soup Recipe
How to Soup: White Soup Stock Recipe (I) How to Soup: White Soup Stock RecipeWhite Soup Stock Recipe Ingredients: 3 lbs. knuckle of veal 1 large stalk celery 1 1b. lean beef 1/2 teaspoon peppercorns ...
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