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85Health Secrets of the Plains Indians
Despite the wars and hardship they experienced, and the constant threat of smallpox and other epidemics, the nutrition of the nomadic Plains Indians tribes was among the very best in the world. Average height...
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70Garlic Mustard: Foraging for Free Food
Garlic Mustard is a super invasive species of plant that has one redeeming feature. It is very good to eat and high in nutritional value. The plant was originally brought to New York state (Long Island) by...
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65How to Cook Poke Salad
Harvesting and cooking the most dangerous of wild foods -- poke sallet, the delicious springtime herb. No food like scary food.
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77Edible Native Plants of the Great Plains
The Plains Indian tribes of North America are best known for their reliance on the American bison for food, clothing, housing, tools, and more, but in fact they ate a varied and interesting mix of wild fruits...
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63Acorns- Nature's Gourmet
foraging, acorns for food, saving money, how to eat acorns, how to prepare acorns
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74Fruitful Foraging- Feeding the Family from Nature's Food Store
I recently heard a story of how two Police Community Support Officers informed children that they should not pick wild BLACKBERRIES as they could be poisonous. The mother quite rightly put the officers...
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71Vegetarian wild mushroom tart
It is late October, the weather has been wonderfully sunny, it is warm, and then the rain came, lightly, and the mushrooms began to sprout. They cover the lawns of our chambres d'hotes, the road sides, the...
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70Wild Mushroom Soup
It is the end of October, Halloween, All Saints Day, (or Toussaint) and the weather here in France is warm and wet - perfect for mushrooms! Les Trois Chenes bed and breakfast is set in the rolling hills, oak...
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75Backyard Wildcrafting:Your Edible Lawn Part 2
Wildcrafting and foraging for wild foods has often been mistaken as a 'country' pastime. Nothing could be further from the truth. Even city folk can find the most delicious and nutritious of wild foods in...
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58Flower Power
Flowers have been part of the human diet for thousands of years! Some flowers which are commonly eaten as a vegetable are artichoke, cauliflower & broccoli. The flowers of most herbs can also be eaten. ...
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