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75Antique Corkscrew. Should You Buy One
Should you buy an antique corkscrew? Well, personally I think, yes you should, unless maybe you are tea-total, but maybe even then. If you've read my other hubs, you'll know I have a love of fine dining,...
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92A Beginner's Guide to Wine
Not everyone has a taste for wine, but many beginners who have just acquired the taste might feel overwhelmed when they encounter experienced wine drinkers. I enjoy drinking wine at times, but I am by no...
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83STARTING A WINE BAR
Starting a wine bar, or any type of bar is the dream of alot of punters out there. Here are a few suggestions from very good experience which you might find useful Most of us have frequented several...
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82Gluten Free Pecan Chicken Recipe. Pecan Crusted Chicken in a Creamy White Wine Sauce
Gluten free but crunchy and golden fried - this pecan chicken doesn't disappoint! A very easy Celiac friendly recipe.
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78How to Pair Wine with Mexican Food. A Few Easy Rules
A few easy rules that will help you select a great wine pairing to your Mexican meal.
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64Ring of Bells North Bovey
Anyone who knows me, or has read my profile will know that I love fine food. My partner and I love eating out, so I thought I'd do a little review every time we do, so that readers can see what the places...
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80Wine For Wedding Receptions
You’ve been working on your wedding plans for months, and you’ve got almost everything in order. The menu is planned, the invitations are sent out, the cakes have been chosen, and the decorations are...
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70Identifying Good Wine Decanters
The shape of your wine bottle adds to the taste of your wine. Any good wine connoisseur will know that good wine is only possible if you have a good decanter before pouring the wine into your glass for...
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61Moet Champagne
Moet & Chandon was founded in 1743 and became part of LVMH, Moet Hennessy Louis Vuitton, the world's largest luxury group, in 1987. Moet and Chandon are the world's biggest producers of premium French...
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74Tuscan cuisine: Cacciatora
What is a Cacciatora? Cacciatora is an Italian word that means hunter, thus a cacciatora is a hunter's stew. Usually the stew is made with local seasonal ingredients which include meat (chicken, rabbit or veal) onions, tomatoes, wine and mushrooms.
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