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83Recessionista in the Kitchen: A Week of Lentils
An economical cooking challenge: we all have those collections of dried beans, legumes, cereals sitting along the top of our pantry. This article will give you healthy, easy - and delicious - recipes that will dwindle your supply of lentils.
16 comments
75A Look At The World Cuisine Spiral Vegetable Slicer: Plus Some Easy Recipes
I just bought the World Cuisine Spiral Vegetable Slicer a few months ago, and let me tell you that it is one of my favorite appliances to use when making raw food dishes. I am using it all the time to make zucchini and cucumber noodles, and it is...
2 comments
80Injera: The Ethiopian Flat Bread
What is injera or enjira as it is sometimes spelled? Injera is a flat crepe like food that has millions of bubbles or wholes on its surface. In Ethiopia injera is not considered bread. Injera is injera the stuff of life. We say Ethiopian flat bread...
14 comments
80My Gastronomical Travels: Traditional Turkish Food- Shish Kebap, Döner Kebap, and Köfte
Among the most popular traditional Turkish food categories are kebaps. In my gastronomical Turkish travel, I enjoyed shish kebap, döner kebap, and köfte. I have also included specific foods like Adana kebap and Iskender döner. I’ve included a few personal photos of Turkey.
8 comments
81My Gastronomical Travels- Traditional Mexican Food
I have ventured into Mexico several times in my gastronomical travels, but my primary source for information on traditional Mexican food is my friend Josie. I compared Americanized Mexican food favorites with the versions of tacos, gorditas, burritos and chili rellanos she and her family eat.
30 comments
76Mongolian Cuisine : Foods in Mongolia
Now we go to Mongolian cuisine, of course Mongolian barbecue is not a food that originated in Mongolia, that is a misconception. All I can think about Mongolia prior to attending a seminar about East Asia when...
5 comments
81My Gastronomical Travels: Traditional Turkish Food- Dolma, Tava, Kebap and More
Let me introduce you to some of my favorite Turkish foods, like shish and döner kebap, stuffed vegetables and grape leaves, fish and seafood, stews, salad, pilaf and more.
1 comment
71How to Make the Best Beef Rendang
Beef Rendang is an Indonesian dish stewed in exotic spices such as lemon grass, star anise, cinnamon and cloves. Not only is it delicious, beef rendang is cooked with health-giving spices.
21 comments
73The Best of Indonesian Cuisine
Indonesian cuisine is diverse because there are many ethnic groups in the country. Indonesia is a large country with thousands of islands and belong to the top five most populated country in the world. It is a Muslim dominated country with the...
8 comments
67Is There Such a Thing as Cuban Food?
Exactly what is Cuban food? Cuba has been influenced by so many cultures and its food is very indicative of this.
12 comments
