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90

How to Brew Root Beer and Ginger Ale

by Chuck

Before the advent of refrigeration, there was no way to preserve juices for more than a day or two as they would spoil. However, ancient peoples soon discovered that there were two types of spoiling -... published 2 years ago

30 comments    how make wine

Fly Agaric takes sugars from the trees it lives on. In return the trees benefits from the nutrients released by the fungus. But remember Fly Agaric is deadly poisonous. 88

Mushrooms , ToadStools and Other Fungi

by crazyhorsesghost

Mushrooms , Toadstools and the Yeast that is used to make bread are all differnt kinds of fungi. Although some fungi grow in the ground , they are not plants because they cannot make their own food. Fungi play... published 11 months ago

entertainment education mushrooms

Schwarz bier to be exact85

Ale and Lager

by tresero

Jon Griffin (tresero) teaches beer and brewing at the William F. Harrah College of Hotel Management at the University of Nevada, Las Vegas. He has also owned 2 homebrew shops in Las Vegas and is an active... published 7 months ago

2 comments    beer yeast brewing

60

How To Make Wine In Just One Week

by Wino

Ok, there are tons of homemade wine recipes on the internet. This is the lazy man's recipe that uses only TWO ingredients and your wine will be ready to drink in one week. The taste will improve if you let... published 14 months ago

49 comments    health food how

Clockwise from bottom: bench knife, dough hook, loaf pans, stand mixer w/bowl, large bowl75

Baking Bread: It's Really Not That Hard

by Ms. Cairn

For most of human history, baking bread has been a laborious multi-step task that seems daunting to many cooks. I know many professional chefs that would rather put up drywall than bake a loaf of bread. My... published 3 weeks ago

1 comment    recipe cooking baking

61

A Beer Backgrounder

by doodsdpogi

Barley Malt Barley is soaked in water until it begins to germinate and is then dried and toasted to stop the grain from sprouting. The more the malt is toasted and caramelized, the darker and richer the beer... published 10 months ago

0 comments    entertainment health education

Paraglider profile image80

The Winemaker's FAQ

by Paraglider

The winemaker's FAQ, where you'll find answers to most of your questions about the theory and practice of winemaking. If your question's not included, just ask! published 13 months ago

2 comments    wine faq yeast

Sara Shepard profile image66

Cure Yeast Naturally

by Sara Shepard

My doctor is a wonderful person. I know that she truly has my best interests at heart when she recommends a treatment. I know that she believes she is doing what is best for me. But let's face it, she is the... published 11 months ago

health natural remedy

68

Aqua Flora

by wammytk

Do you suffer from Candida? There are many signs of Candida. Take the test and find out if you are one of the women, men, children and even babies that suffer from this epidemic. Aqua Flora is a... published 7 months ago

0 comments    health acne yeast infection

73

Vaginal Yeast Infections

by linmac

Vaginal yeast infections are very common and affect approximately 75 percent of women at some point during their lives. A fungus called Candida, which is normally present on the skin and in the vagina in... published 13 months ago

2 comments    health infection candida

working