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76

Eggs Compostion and Nutritional Content

by Forever

Egg especially the hen's egg is a food product that is always present to every household refrigerator. Egg is one of the most versatile foods as they are used in so many different ways in food preparation.... published 3 weeks ago

1 comment    health education food preparation

77

What to Make with Extra Egg Yolks

by Kathryn Vercillo

Maybe you've made a fabulous treat that requires only egg whites. Or perhaps there's someone in your household who is on a high protein diet and is consuming loads of egg whites but leaving the yolks. Either... published 15 months ago

1 comment    food diet recipe

62

Tiramisu Facts

by hubber-2009

Tiramisu is a Italian dessert made from sponge finger biscuits, coffee, cheese, eggs, cream, sugar, wine, cocoa and rum. Meaning of Tiramisu in Italy means "Pick Me Up" or "Make me Happy" . The alcohol... published 2 weeks ago

2 comments    food recipe coffee

64

Eggs - Unscrambling the Truth

by Dimitri777

Eggs, over the years there has been a lot of controversy about eating eggs, and their effect on your health. In our grandparents times it was taken for granted that eggs were good for you, they were the main... published 5 months ago

0 comments    health nutrition eggs

53

How to test if an egg is fresh

by einfo

Firstly, fill a deep bowl with water and carefully lower the egg into the water. A very fresh egg will immediately sink to the bottom and lie flat on its side. This is because the air cell within the egg is... published 4 months ago

2 comments    advice food how to


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