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Beer Soup Medieval Recipe (When beer was served for breakfast and beer bellies were well respected)
Reading a book, I came across a very old recipe of beer soup that was used in medieval Germanic territories. It was recorded at the end of eighteen century but it is regarded as much older. Countries that have a long beer tradition, like England and...
12 commentsIf you like beer, try Radler and refresh Bavarian style
I was just watching the news and the weatherman said we will get temperatures in the 90s next weekend in South Carolina! That's pretty hot for a German girl like me that can't be in the sun for more than 30 minutes without getting a heat stroke...
5 commentsHow to Get the Most Bang for Your Buck at the Bar
It did win a blue ribbon afterall... It's Friday afternoon again and you're looking at another boring night playing Halo and hoping that your mom doesn't call and ask you how you did on your Physics test. ...
6 commentsBeer Lao
As I recall, I first learned about Beer Lao from a T-Shirt. While walking around one day at my Buddhist Temple fair grounds during a festival, I spotted a Lao guy not much younger than me walking around sporting a white T-Shirt with green...
72 commentsBeer 101: What's in it and How you make it: The Four ingredients.
Welcome back to the continuing series on beer appreciation! The goal of this HUB is to break down beer into the four ingredients and examine them a little more closely. The four ingredients were...
6 commentsHow to Grow Your Own Ginger Beer Plant
Growing your own Ginger Beer Plant and then making your own alcoholic Ginger Beer is easier than you might think. This article explains in detail how to go about it and what results you can expect to achieve....
145 commentsA Guide For Making Beer Labels
Beer labels are a collectible keepsake from a great bottle of beer. They serve as a memento of a great time in a great place. Many brands are known for their catchy and clever labels. Labels serve to build a brand, but also are a great gift for...
3 commentsAle and Lager
Jon Griffin (tresero) teaches beer and brewing at the William F. Harrah College of Hotel Management at the University of Nevada, Las Vegas. He has also owned 2 homebrew shops in Las Vegas and is an active member of SNAFU, the Southern Nevada...
11 commentsThe Chelada - A Daring Cocktail Recipe
The Chelada is a refreshing and bold beverage suitable for brunch or barbecue. It is a daring cocktail party selection that is bound to be a hit amongst those who are adventurous enough to try it. It is refreshing enough for the summer but spicy enough for the colder seasons as well.
5 commentsHomemade Root Beer, Recipes, Tips using Extracts
Homemade root beer allows you to control the ingredients, flavors and style of this favorite drink. Much cheaper and better than the shop variety. Read on.
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