Doughs and Crusts
Chances are if you do much baking and cooking you are very familiar with doughs and crusts. Crusts can be used for many foods that will be eaten entirely. A crust is sort of like an edible pan. The filling goes into the crust and they become one. Pies are the most common use for crusts, but they can also be used for quiches, casseroles, and … Keep Reading → many other dishes. Dough is even more flexible. Dough can be used for many baking applications such as cakes, cookies, and breads to name a few. But dough is also used for many other popular foods. Pizza lovers all over the world can thank the great doughs that are made for the pizza that we love. The same goes for all of the pasta lovers. Dough is made from some combination of flour and water. Mixed in different combinations with additional ingredients added dough is able to turn into so many of the foods that we love.
