Vegetable Ingredients
It has been said that balance is the key to a healthy diet. Towards that end we may try to add some vegetables to our meats, fishes, and pastas. Soups are a great place to put vegetables. Soups are often made with things like carrots, celery, squash, and many other types of vegetables. Even if you don’t love vegetables soups work well … Keep Reading → because the veggies in the soup taste like the stock of the soup. Another common way to get our daily amount of vegetables is in a salad. Salads can include any type of vegetables you like. Common choices are carrots, cucumber, bell pepper, and some type of lettuce. An extremely healthy option is to substitute spinach for the lettuce. Salads can be spruced up with fruits or even dried fruits for extra texture and flavor. However you accomplish it, it’s important to get your veggies.
- Artichoke
- Asparagus
- Beans
- Beans and Pulses
- Beets
- Broccoli
- Brussels Sprout
- Cabbage
- Carrots
- Cauliflower
- Celery
- Garlic
- Mushrooms
- Onion
- Peas
- Potato
- Spinach
- Sweet Potato

































































































