Making Yeast Breads
If you have ever had fresh baked bread straight out of the oven, it will be very difficult to go back to the stuff we find in the supermarket. Making bread isn’t that hard, it just takes a bit of practice. What we normally refer to as bread is made with yeast; this is distinguished from quick breads such as banana bread that are made with … Keep Reading → baking soda and have more of a cake consistency. Bread made with yeast needs to allow time for the yeast to do its thing and make the dough rise. After the dough rises we can get our frustrations out by beating up the dough. This step is necessary to remove the air pockets that have formed. Then we put it in the oven and in a little while we are eating our amazing creation. There are plenty of books and online resources that will take you through all of the steps to make fantastic bread. You’ll be glad you did.
