Cooking Beef, Lamb, and Pork

photo credit: www.thepassionatecook.com A very simple pork confit Confit of pork is pretty sinful. Taking a fatty cut of pork and braising it very slowly in its own... keep reading →

Photo courtesy of http://www.charbroil.com/ Photo courtesy http://media.rd.com/ Photo courtesy of http://benross.net/ Photo courtesy of http://kyspeaks.com/  A week's menu... keep reading →

Hamburger even at today's higher prices is still a great bargain and here we are going to give you a huge collection of hamburger recipes. You can grill it , bake it , fry... keep reading →

When the hunting season ends, I like to open our freezer and gaze at those tidy white packets of wrapped venison, stacked on the shelves like bricks of gold. And considering... keep reading →

There's nothing like a roast dinner, especially on a Sunday lunchtime. And whilst roast beef and yorkshire puddings might be traditional, I must confess that roast pork is... keep reading →

This is my recipe for Slow Cooker Brisket.  For a great variation, try adding cola to the basting or cooking fluid! Beer is also a great baster for brisket or fluid to cook... keep reading →

Most people, especially those who grew up in the cities, may be reluctant to eat meat dishes with liver and kidney as ingredients. But many Asian and fusion restaurants have... keep reading →

Make beef in puff pastry (otherwise known as beef wellington). It's easier than you think. keep reading →

How to make Irish sausages. Recipe with clear instructions for beginners! keep reading →

There is nothing quite like a good tasting pot roast. It can be considered a comfort food to many. With potatoes, onions and carrots, and the most good meat who could... keep reading →