Grilling

Grilling is one of the most popular methods of cooking. For many people the word grilling is synonymous with barbecuing; but grilling is not limited to outdoor cooking. Though it is not as popular, there are indoor kitchens that have grills; either as part of the stove or as a separate unit. Technically grilling refers to the method of … Keep Reading → cooking food by applying direct heat. The heat source is immediately above or below the food with nothing (such as a pan) in between. One of the reasons that grilling is so popular is because the high intensity of the heat allows for the outside to be seared, while the inside remains rare and flavorful. This is very different from an oven, where the food cooks from the inside as well as the outside. Most grills offer the flexibility of being able to close the top to create an oven like environment. This allows for direct grilling as well as more “indirect” cooking methods.

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