Central Asian Cuisine
The region of Central Asia is made up of countries that are not well known for their food. Countries such as Kazakhstan, Uzbekistan, and Turkmenistan aren’t considered among the food capitals of the world. Most people around the world and in the United States will have never eaten in a restaurant that specializes in the cuisine of Central … Keep Reading → Asia. That said, there are certain characteristics that the foods of the region share. Meat plays an important role in the cuisine of Central Asia. It’s not always the kind of meat that westerners might find appealing. Mutton is a popular meat that is found in many recipes of the region. Goat and sheep can also be found as the primary meat in many recipes. Different types of rice are also very popular. If there is one type of food from the area that Westerners would enjoy it would be the excellent selection of nuts and dried fruits.
