German Cuisine
Despite what some people believe, German cuisine is not limited to bratwurst and beer. In fact, people might be surprised at how much of German cuisine is popular in different parts of the world; particularly in America. Classic “American” foods such as hot dogs, hamburgers, and meatloaf originated in the cuisine of Germany. Many German … Keep Reading → recipes reflect the long standing German tradition of preserving foods. Smoking, curing, pickling and salting of foods is common in Germany and can be found in well-known foods such as sauerkraut, pickled herring, and sauerbraten. German cuisine has always featured rich and hearty meat based recipes; with pork, beef, and wild game being very popular. In recent years the influence of European countries such as Italy and France can be seen in some of the new and creative German cuisine that emphasizes lighter and healthier ingredients.
