East Asian Cuisine
There are few cuisines that have the worldwide influence that Chinese cuisine has. From cities in America, to towns across Europe, it is common to find restaurants featuring the cuisine of China. Any city and even many smaller towns in America will often have numerous options for Chinese food. Chinese food ranges from the spicy food from the … Keep Reading → Szechuan region to the milder fare of the Cantonese style. It takes advantage of any and all available ingredients from seafood, to pork, to chicken and beef. A wide variety of vegetables and pastas are also featured in many dishes. Sauces cover a range of flavor profiles, but many tend to be higher in sodium. Chinese cuisine can be prepared in many ways, but the classic method involves stir-frying. The high heat of the wok combining with the unique flavor of the different hot oils gives the classic texture and flavor to Chinese cuisine.
