Korean Cuisine
The cuisine of Korea has been consistently growing in popularity in recent years. The one food that many people associate with Korean food is kimchi. Kimchi is the classic side dish of fermented vegetables that can be found at virtually all Korean meals. While kimchi is popular, it is a very small part of the widely diverse offerings of Korean … Keep Reading → cuisine. Korean foods use spices such as soy sauce, bean paste, garlic, ginger, sesame, mustard, and vinegar (among others) to create its unique flavor profiles. Many of these spices are combined with sweeter elements to create the classic Korean barbeque dishes that are so popular. Different types of soup that often feature vegetables and seafood are also very popular. The wide variety of flavor combinations gives Korean cuisine a character that many consider more exotic and bold than other Asian cuisines.
