American Cuisine
It is difficult to define American cuisine. The cuisine of America tends to vary widely depending upon the region of the country. Even within regions there can be significant variations in the types of cuisine. An example of this can be seen in the cuisine of the South. Southern cuisine tends to focus on heavier foods that tend to be less … Keep Reading → healthy. There is extensive use of cream based sauces and dairy products in general. Within the area of the south specific regions have their own distinct style. New Orleans, for example, is heavily influenced by the Cajun and creole style of hot and spicy food. Other areas of the country reflect their own influences. Many parts of the Northwest feature different kinds of fish that are common to the area. Similarly, areas of the East Coast such as the New England area feature the many types of shellfish that are found locally. Texas reflects its ranching tradition with a strong emphasis on meats in general, and beef in particular. Wherever you find yourself in America there is likely to be a type of cuisine that is specific to the area.
