Caribbean Cuisine
Caribbean cuisine is, as the name would suggest, the cuisine of the island nations of the Caribbean. The cuisine is heavily influenced by both the natural resources and cultures of the individual countries. There are African influences as well as influences of the Spanish, Dutch, French, and British Settlers of the area. The most prominent … Keep Reading → foods in Caribbean cuisine are the various types of fish and tropical fruits and vegetables that are so plentiful in the area. Fruits such as coconut, mango, guava, and plantains are some of the more common ingredients. Some unique flavor combinations with numerous bold spices, such as in the classic Jamaican “jerk” flavor are also part of Caribbean cuisine. Prominent flavor profiles are spicy and tangy barbeque style rubs and sauces. Caribbean cuisine has heavily influenced the New World Cuisine that is found in various parts of the U.S.
