Oceania Cuisine
Oceania is the area that includes Australia, New Zealand, and many nearby Pacific islands. Australian cuisine has many similarities to the cuisine of Great Britain, though in recent years immigrants from Europe and Asia have introduced new types of food. New Zealand shares some of the British influence as well, particularly with their love of … Keep Reading → fish and chips. New Zealand cuisine goes beyond the British influence to display a youthful exuberance and a willingness to try experiment with new styles. Lamb is not surprisingly a local favorite, but pork and venison are also popular. Seafood is also very popular with salmon, clams, and mussels being particularly popular. New Zealand Mussels have gained in international reputation and are enjoyed around the world. The majority of the small islands of Oceania rely on the abundance of fish and other natural resources such as fruits.
