South American Cuisine
If you’ve eaten at a Nuevo Latino or New World Fusion restaurant you may not have known it, but you have eaten food that is heavily influenced by South American cuisine. The cuisine of South America is led by the contributions of countries such as Argentina, Brazil, Chile, Peru, and Venezuela. Part of the reason for the popularity of South … Keep Reading → American cuisine is the incredible diversity and range of styles. Influences from Africa, Asia, Europe, and Latin America can all be seen in the food. South American cuisine features a wide range of meats and fish that are infused with the incredible variety of tropical fruits that are available in the region. Fruits such as coconut, mango, pineapple, guava, papaya, and passion fruit are just a few of the many options. Different seasonings, led by a wide range of peppers help to blend the flavors together. Other foods such as yucca, corn, and potatoes all play an important role in many dishes. South American cuisine is popular all over the world; if you’ve had a chance to sample it you will understand why.
