South Asian Cuisine
The cuisine of South Asia is focused principally on the cuisines of the countries of India and Pakistan. Indian cuisine is as rich and diverse as the country itself. The cuisine of India is influenced by the cultural and religious beliefs of many people in the country. Perhaps most noteworthy is the fact that the vast majority of Indians are … Keep Reading → Hindus that do not eat beef. While many Indians are not strictly vegetarians, the cuisine has many recipes that feature vegetable based dishes. Vegetarian dishes are often paired with curry causes that can be very spicy. Indian cuisine typically features different kinds of rice as well as beans and peas. Typical spices are cumin, chili, turmeric, coriander, and ginger. People familiar with Indian food will immediately recognize the characteristic spice combinations. The cuisine of Pakistan is similar in many ways to India. It is based primarily on dishes made from wheat and rice with different vegetables as well as lentils. The majority of dishes containing meat use lamb, or sometimes mutton.
