Indian Cuisine

The cuisine of India is heavily influenced by the religious and cultural beliefs of its people. The majority of the population are Hindu’s and do not eat beef. A significant number of Indians are practicing Muslims and consequently do not eat pork. A large number of people in India are practicing vegetarians and Indian cuisine has the most … Keep Reading → diverse and interesting vegetarian dishes of any type of food. Naan and Samosas are two foods that are eaten regularly. Different types of rice as well as pulses like beans and peas are paired with vegetables and rich spices and sauces to create tantalizing dishes. Typical Indian spices include cumin, chili, coriander, ginger, and turmeric. The classic Indian spice combinations have a unique aroma that people familiar with the food will immediately recognize. Not all Indians are vegetarians and meats such as chicken are found in many Indian dishes. The cuisine of India is respected and enjoyed by people all over the world.

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