Vietnamese Cuisine
The cuisine of Vietnam has been consistently growing in popularity. It’s not unusual to see restaurants offering the food in cities all over the world. As with many Asian countries the main ingredient in most meals is rice. Rice is eaten by itself with meals as well as made into noodles and cakes. The majority of Vietnamese meals consist of … Keep Reading → rice combined with vegetables and different meats such as chicken, beef, and pork. Seafood is also very common. Most meals will also feature a type of soup as well. Lemon grass and lime are common seasonings that are used in the recipes. Peanuts are another ingredient that is commonly used. Those with allergies to nuts should be careful when eating Vietnamese cuisine and always ask if nuts were used. Vietnamese cuisine is considered to be very healthy. Unlike typical Chinese cooking techniques, very little oil is used in Vietnamese cuisine.
