Southern Africa Cuisine

The cuisine of Southern Africa is a blend of African, Asian, and European influences. It has so many different influences and diverse styles that it is often referred to as “rainbow” cuisine. You are as likely to encounter a dish with some exotic wild game as you are a classic Indian vegetable samosa. Seafood is among the favorite type … Keep Reading → foods with a wide variety of shellfish being very popular. Also popular are a wide range of exotic fruits such as papayas and mangoes. There is also a tradition of British style meat dishes such as meat pies using beef or lamb and a variety of seasonings that often include curry. Southern Africa has a respected tradition of producing wine. Wines from the area can be found all over the world and are considered by many to be among the finest values in excellent quality wine. Southern African cuisine can be hard to put a label on, but it offers enough variety to always be interesting.

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