Spanish Cuisine
The cuisine of Spain is one of the favorites for millions of people all over the world. It offers a varied and eclectic array of styles that reflect the different regions of the country. One hallmark of the Spanish style is the large stews and food combinations that are often showcased in colorful and elaborate presentations. Perhaps the most … Keep Reading → famous example of this is the classic Paella. Since much of Spain borders the sea it isn’t surprising that fish and shellfish are an important part of the cuisine. Bread is also very important in Spanish cuisine. It is eaten during most meals along with olive oil that is grown locally. It is also eaten as a snack with cheese. The spices of Spanish cuisine often show influences of North Africa with extensive use of saffron, cinnamon, paprika, and cumin. Finally, the wines of the region offer a perfect complement to the incredible variety of foods.
