Scottish Cuisine

The cuisine of Scotland features a heavy emphasis on meat. Some of the popular foods are not for the weak of heart. A prime example is the famous (or infamous) Scottish food called haggis. Haggis is made by taking a variety of sheep parts, including the heart, lungs, and liver, adding animal fats and oatmeal and cooking it inside the stomach of … Keep Reading → the sheep. While that may be horrifying to many people reading this, in Scotland it is considered a delicacy. More palatable to outsiders is the Scottish beef which can make flavorful steaks and the Scottish version of smoked salmon. One area in which no one disputes the quality of Scottish cuisine is the quality of the whiskey. Scotch whiskey is widely considered the finest in the world and has many devoted fans. The food may not be for everyone, but the drink makes up for it.

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