Traditional English Cuisine
The traditional cuisine of England is known for its simple preparations and emphasis on meat that is used is a wide variety of dishes. Traditional English cuisine starts with a large and hearty breakfast. Featuring different types of eggs, meats, cheeses, and breads, the breakfast of England is a huge meal that dwarfs most breakfasts around the … Keep Reading → world. Afternoon tea is another important part of the cuisine. The tea is typically served with scones along with cream and jam. The meat that is so prevalent in traditional English cuisine isn’t limited to steaks and roasts. Meat is often found in more unusual dishes such as different types of pies. Sausages are yet another popular meat dish. Not all of the cuisine revolves around meat. Traditional fish dishes such as kippers and fish and chips are also common in England. English cuisine has changed a bit in modern times, but the emphasis remains on the traditional foods that are so familiar.
