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95Innovative Black Walnut Recipes
A among the numerous types of healthy, nutritious nuts that I enjoy, Black Walnuts are my favorite for their taste and texture. They are one of two types of Walnut, the other being the more often found...
13 comments
92What to Make with Leftover Turkey
I never actually eat the turkey on Thanksgiving Day. I know, I know, that's supposed to be whole point of the meal. But there's always so much good food that comes before the turkey - the mashed potatoes,...
2 comments
91Delicious Dandelions
If you're tired of trying to get rid of the dandelions in your yard, you might want to try cooking with them instead! Try these delicious and healthy dandelion recipes.
10 comments
91What is the difference between a fruit and a vegetable?
Many people can say that an apple is a fruit and a pepper is a vegetable, but what scientifically is the distinction between the two types of foods? The answer is based on the parts of the plant involved....
28 comments
91How to Make Homemade Ravioli. All You Need is a Rolling Pin. Easy Pasta Making Instructions and Tips!
You don't need a pasta machine to make ravioli from scratch! All you need is a little time and energy. Learn how to make homemade ravioli using just a rolling pin and use your creativity for fillings and sauces.
6 comments
90Hot Peppers & Cooking With Them
Learn more about the different types of hot peppers, how you can cook with them, and find recipes for 5+ alarm chili! Plus, get tips for cooling your mouth off quickly for when you've gone just a bit over your heat limit.
15 comments
90Low Fat Cooking Tips and Baking Substitutions
You've heard of substituting one ingredient for another, but how do you know what works, or how much to use? I've laid out below the substitutions I've found tried and true in my own kitchen that won't alter the texture or flavor noticeably, complete with conversions.
7 comments
94Grind Whole Wheat Flour At Home
Why should you grind flour at home? Which grinders are best suited for your needs. All about grinding flour, flour mills, flour grinders,and the nutrition of wheat. Differences in Hard red wheat, soft spring wheat, and montana white wheat are touched on.
31 comments
91Cooking with Lavender
Lavender can add a delightful and exotic flavor to both sweet and savory cooking. Try these great lavender recipes!
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86Help! My Banana Has Been Gassed!
There was a time when I could have been accused of being "banana phobic," Yes, there really is a genuine phobia with that name. My fear of eating bananas came from the knowledge that bananas are ripened in special airtight hermetical rooms before being shipped. For me, it made them very unappetizing, given that they were ethylene gassed.
8 comments
