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82Roast Beef Slow-Roasted Oven
This recipe is so basic and so easy that it is a keeper for me! I actually was skeptical about the cooking time that was listed in the recipe I had seen on simplyrecipes.com and am glad that I did not follow...
8 comments
81Cast iron steak. Perfect steakhouse quality steak, cooked indoors.
If for whatever reason you can't grill your steaks, you can get a very very acceptable steak, with your trusty old cast iron skillet. If you don’t have a cast iron skillet, you need to get one....
9 comments
74How To Make a Pork Roast
One of the easiest things to cook is a roast. All you need is a pork roast, oven, meat thermometer, and some spices. Here's my super simple pork roast recipe. Heat the oven to 350 degrees Salt and Pepper...
12 comments
88Grades of Beef - USDA Prime, Choice, Select, Black Angus, Grass Fed - What Do They All Mean?
Choice, prime, Angus, organic, select…! Wow, buying a piece of meat sure can get confusing, and the prices can range pretty drastically too. So what do these terms mean, and what do you need to know to buy...
1 comment
77Worlds Best Pork Roast
Have you ever wondered how to cook a Boston Butt Pork Roast and make it taste wonderful. Well read on. Quite often over the years I've walked through the grocery store and saw Boston butt pork roasts on sale...
7 comments
854 easy steps to great pot roast every time!
Nothing beats the homey mouthwatering aromas of a pot roast percolating in the oven on a crisp day…permeating the house with the promise of a great, succulent and fall apart tender meal to come!...
12 comments
75How to cook a skirt steak. The fajita steak!
If you're determined to really make a great home fajita dinner, it's worth it to take the time to source a skirt steak. The skirt steak is a long primal cut from the belly of the cow, and is quite narrow,...
2 comments
80Simple and delicious pork confit. Outstanding confit will always win raves!
photo credit: www.thepassionatecook.com A very simple pork confit Confit of pork is pretty sinful. Taking a fatty cut of pork and braising it very slowly in its own rendered lard isn't going to qualify...
0 comments
75Tender Roast Beef
When I really want to pamper guests who love good food, I use a good roast beef ribs tasty, tender and juicy enough. For meals every day, I turn instead to more affordable roasts such as round or sirloin tip....
0 comments
70Holiday Ham - Easy Recipe With Bourbon Glaze
Thanksgiving, Christmas or New Year's we always have ham for one of the three holidays. It makes a nice change from poultry and beef. There is always a lot left over for making bean or pea soups and...
3 comments
