Cold Preparation of Fruits & Vegetables

How To Make and Freeze Your Own Fruit Juice
by Buster Bucks
Tips on How to Preserve the Nutrient Content...
by len7288
Buy a Salad Spinner Online - Oxo Good Grips...
by Nelle Hoxie
DIsplaying Edibles
by Auntie M
How to Cut and Clean a Leek
by Robin Marie
How to peel a tomato
by John D Lee
Delicious Vegetable Sandwiches
by crazyhorsesghost
Funny Fruit/Vegetable Carving
by countrywomen

How to Make Naturally Fermented Pickles. Pro...
by John D Lee
Vegetable Flower Centerpiecs
by teacherfood
Beautiful presentations with color...
by John D Lee
Safer Food in Your Kitchen, Part Two: Leafy...
by Attikos
Eating in the "Raw"
by laringo
Iwant to loose weight but Iam not succeeding...
by barryrutherford
Chocolate Strawberries
by Marye Audet
Quick and Easy Refrigerator Pickles Recipe (...
by John D Lee

Edible Food Wraps Made from Vegetables and...
by judydianne
How to Freeze fruit
by sanunewa
The best way to learn the Art of Cooking and...
by soni2006
Watermelons: How to Pick a Good One
by CulinarianNotes
Food Arts Knife Skills & Food Garnishing
by teacherfood
The tragic tale of the onion. How to reduce...
by whirlingdervish
Fine food products in Guangzhou, Chaozhou...
by flc712
Strawberry Yogurt Icecream
by B Prashanth Kumar

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Cold Preparation of Fruits & Vegetables

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Featured Article

Strawberry Yogurt Ice cream.

Strawberry Yogurt Icecream

by B Prashanth Kumar

Strawberry Yogurt Icecream Ingredients:Strawberries: 2-3 cups fullYogurt:2 cupsBrown sugar: 5 tbsp Vanilla extract:1/2 tsp Method:1. Slice the strawberries into... keep reading →

freeze fruit

How to Freeze fruit

Freeze the fruit is easy, especially since it is not necessary to blanch, unlike vegetables. The addition of sugar is not essential, except perhaps in the case of... keep reading →

http://www.flickr.com/photos/ogil/3221661163/

Quick and Easy Refrigerator Pickles Recipe ( BBQ Side Dish) Ready in 24 Hours!

Make up a quick batch of these garden pickles (with whatever is fresh and tasty) and you've got a perfect side dish for any BBQ meal! keep reading →

photo credit: nordjus.co.uk

Beautiful presentations with color contrasting. Make your food look as good as it tastes!

It’s said that we eat with our eyes as well as our mouths, and any good chef will tell you that they worry a lot about the appearance of a plated dish. Home... keep reading →

http://www.flickr.com/photos/24894289@N08/3271410151/

How to Make Naturally Fermented Pickles. Pro Biotic Lactic Acid Pickle Recipe – Tastes Great!

Forget vinegar pickles - try this easy natural pickle and be amazed at how great a probiotic pickle can taste! keep reading →

Funny Fruit/Vegetable Carving

by countrywomen

P.S: None of these photos are mine and they are taken from free images available online for purely entertainment. ... keep reading →

The EPA has just cut off the irrigation water from the Salinas farmers. I have no idea where I'll find anything as nice once the supply of this dries up along with the growers' fields.

Safer Food in Your Kitchen, Part Two: Leafy Greens

Though our foraging ancestors of prehistory are thought to have consumed large amounts of them, green salads were not commonly served in modern Europe before the sixteenth... keep reading →

Indian paranthas with spices and curry

The best way to learn the Art of Cooking and Kitchen Handling

How to become the King of Kitchen with the Art of Cookery and Kitchen Handling? Each person ventures in the process of cooking is an artist, striving to bestow perfection... keep reading →

http://flickr.com/photos/lollyknit/461525444/

How to Cut and Clean a Leek

Leeks have a very mild sweet onion flavor and are delicious when used in recipes but preparing them before cooking can seem a bit confusing if you haven't done it before. ... keep reading →

DIsplaying Edibles

I am a firm believer that the displaying of food is an art. Colors, textures, flavors, aromas, surrounding settings, and themes all are part of what makes for a... keep reading →

Featured Author

John D Lee

I'm a chef and restauranteur living and working in Chiang Mai Thailand. I've always loved to cook, and I want to... more →

Featured Author

teacherfood

John has always loved food and art. Combining the two was as natural to him as nature. He grew up in a... more →

Featured Author

Marye Audet

I am a sahm mom of 8, passionately interested in...well..my interests! I am restoring a 100 year old farm house,... more →

Featured Author

countrywomen

I love gardening, cooking and recently started writing on web. I am really looking forward to this new... more →

Featured Author

Robin Marie

Robin Marie likes to write and she does it a lot. She has been published in several anthologies, and poetry... more →

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