Cutting

My Review Of Slap Chop As Seen On TV
by piggybackhq
How to make breadcrumbs
by Mark Knowles
How to cut an onion
by Mark Knowles
Mandoline Slicers, The Secret Chef Tool...
by Capisce
Global Knives
by msethi97
The highest-rated chef's knife, Henckels...
by santokuknife
How to Dice & Slice
by Bob Ewing
Buy a Knife Sharpener Online
by Nelle Hoxie

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Cutting

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Featured Article

My Review Of Slap Chop As Seen On TV

What Slap Chop does is real simple. You slap it, it chops your food or vegetables. Never need to switch blades. Chop up vegetables, nuts, & fruits, quickly and easily. With... keep reading →

How To Open A Coconut

For starters,when buying a coconut,hold it up to your ear and give it a shake.You should hear liquid sloshing around on the inside. Many people confuse coconut milk with... keep reading →

How to cut an onion

by Mark Knowles

Cooking made easy – How to cut an onionNow this may sound simple, but when I first started to learn how to cook, I became frustrated when I came across instructions... keep reading →

Slicing Bob Ewing photo

How to Dice & Slice

I had just finished slicing the carrots for tonight’s chicken stew and was reaching for the onions to dice them when I decided it was time to talk about the basics;... keep reading →

No special gadgets needed, only a pineapple, large sharp knife, and a cutting board.

How to Cut a Pineapple

by Blake Flannery

Never cut a pineapple? This hub will give you directions for how to cut a pineapple so that it is ready to eat. It is a fairly simple process, but if you've never cut a... keep reading →

How to chop onions

by angelo di fluno

Among the most popular vegetable, the onion is a key ingredient of most kitchens in the world, able to give flavor and finesse to every dish The onion is probably the best... keep reading →

Global Knives

Ready for dinner... or are you? You thought that running aisle by aisle and checking your list twice meant you were prepared for a perfect meal. Having all the ingredients... keep reading →

Food Art

Many forget that food appeals not only to the taste buds but to the rest of the senses as well. It has to look good besides taste good. Author of Gourmet It Up, Chef... keep reading →

How to make breadcrumbs

by Mark Knowles

Cooking made easy – How to make your own breadcrumbs. Why on earth would I want to make my own breadcrumbs I hear you ask. Good question. There are several reasons. You... keep reading →

I just want a Slap Chop.

by Amy G

Here I sit, with an overheated Dell on my lap, and a mostly gone box of cookies next to me. There's news on tv, and I've been here reading long enough to have seen the... keep reading →

Featured Author

Mark Knowles

Mark Knowles is a professional blogger. In fact, Mark is a real estate industry first - the... more →

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Bob Ewing

Cooking and gardening are two of my main activities in addition to writing about both. I love to eat food that I... more →

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sgjerome

Earning Online Money is my passion in order to achieve financial freedom.Becoming an affiliate is one of... more →

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chefrey

Chef Jeff Caruso is the founder of ProTech Food Safety Solutions.With over 20 years in Food Service Chef... more →

Featured Author

Capisce

I have been in the Hospitality and Service Industry for thirty years and frankly, my dogs are tired. I... more →

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