Poultry

How To Cook Chicken Wings
by Home Cooks Edge
How To Cook Chicken Breasts
by Home Cooks Edge
How To Bake Chicken Wings That Taste So Good...
by C.S.Alexis
Oven Fried Corn Flake Chicken
by crazyhorsesghost
How to Butcher a Chicken, Part 1: Preparing...
by Joy At Home
How to Butcher a Chicken, Part 2: Gutting...
by Joy At Home
My raw chicken's frozen, but I want to eat...
by justmesuzanne
How To Bake a Thanksgiving Turkey - In Your...
by cosette

Chicken Saute Recipes
by queen cleopatra
Chicken Parmesan
by ravalyn
The Best Roasted and Juiciest Chicken Ever!
by DarleneMarie
How to Roast a Chicken in a Microwave
by Kadmiels
How to Make Chicken Breast with Orange...
by John D Lee
How to Butcher a Chicken, Part 3 - Final...
by Joy At Home
How to Roast a Duck - A Step-by-Step Guide...
by David Lynn
Fabulous Fried Turkey: How To
by habee

Brine Your Thanksgiving Turkey
by Auto Tech
EASY! EASY! EASY! COOKING A TURKEY IS THE...
by Lorraine Arams
Homemade Chicken Stew With Biscuits
by crazyhorsesghost
Chicken Steak
by crazyhorsesghost
Duck Recipes, Finding Stuff the Family Will...
by EasyLearn
Why I Use An Indoor Electric Turkey Fryer
by sleeperno1
Food! Cock a Leekie. Don't be Cheeky
by Gypsy Willow
Fry chicken wings
by june688

Questions and Answers

96

How many pounds of turkey should I buy for 12 people?

asked by Paul Edmondson

2 weeks ago

flag 2 answers Answer this question

85

How to bake a turkey

asked by hubpages

7 months ago

flag 8 answers Answer this question

Ask A Question

Post a new topic

Poultry

Topic	Replies	Most Recent	When
This forum doesn't have any posts in it yet. Be the first to post!

Featured Article

Chicken sauteed in ginger. (Photo courtesy by marjmallow0528 from Flickr)

Chicken Saute Recipes

by queen cleopatra

Chicken meat has more protein and less fat--unless you drown it in oil while cooking as in deep frying. Chicken is also cheaper than pork and beef. However, a lot of people... keep reading →

Again for this dish we have used skinned boneless chicken thighs for the recipe and they are 1/3 the cost of chicken breast. Just cut each boneless skinless chicken thigh in half.

Oven Fried Corn Flake Chicken

by crazyhorsesghost

Again for this dish we have used skinned boneless chicken thighs for the recipe and they are 1/3 the cost of chicken breast. Just cut each boneless skinless chicken thigh in... keep reading →

Chicken Parmesan

Chicken Parmesan 1 1/2 cup bread crumbles (made from wheat or white bread)1/2 cup Grated, bottled PARMESAN cheese1 ½ spoons of a pre-mixed Italian spice OR mix... keep reading →

Fabulous Fried Turkey: How To

by habee

Baked turkey is great, smoked turkey is amazingly wonderful, but deep-fried turkey is super-dooper delicious! I'm almost ashamed to admit this, but when we take one out of... keep reading →

The Summer of Brass Monkey

by ndnfoodie530

We were tired of beer. There is, after all, only so much PBR and Budweiser one can drink. So we turned to the Brass Monkey. That particular summer my buddies and I... keep reading →

Find the "break" in the joint between the yellow and white/pink portions of leg, and slice hrough. Cut from both the front and back to do a clean job. If your knife does not go through fairly easily, reassess where the joint really is, and try a

How to Butcher a Chicken, Part 2: Gutting Chickens, Cutting Chickens into Parts

This is the second part of a three-part series on butchering chickens. For Part 1, see Preparing Your Work Space; Scalding and Plucking Chickens For Part 3, see: Part 3... keep reading →

How to Butcher a Chicken, Part 1: Preparing Your Work Space; Killing, Scalding and Plucking Chickens

Butchering a chicken takes commitment. While not a hard process, is it messy, smelly, and can be time consuming. It is best done outdoors, unless you want your house to... keep reading →

Tagine Pressure Cooker and Moroccan Cooking

by IntimatEvolution

Introducing the Tagine Cooker. Moroccan cooks are known for only using the freshest spices possible, and the Tagine pressure cooker. Moroccan spices can be found at your... keep reading →

In the Canary Islands and some parts of the Caribbean , Chicken Steak is very popular. I don't see it served much in the USA but its quick and easy.

Chicken Steak

by crazyhorsesghost

In the Canary Islands and some parts of the Caribbean , Chicken Steak is very popular. I don't see it served much in the USA but its quick and easy. As I said above... keep reading →

Rocky the Rooster is sure going to taste good coated in breadcrumbs!

Italian Breaded Chicken

by CulinarianNotes

Want fast, easy recipes from a chef's point of view? Welcome to The Culinarian Notes, where you'll find everything from Mac & Jack macaroni and cheese to pan seared pork... keep reading →

Featured Author

crazyhorsesghost

Welcome to the profile of Crazyhorsesghost. If you check out my hubs you will see that my main intrests... more →

Featured Author

Joy At Home

Even before I could write, I dictated stories to my Mom, who wrote them down and kept them for me. I supplied the... more →

Featured Author

EasyLearn

I'm a process engineer that loves to apply logic and efficiency to everyday problems. You'll see my writing... more →

Featured Author

Gypsy Willow

Free thinking Grandma new to writing. Enjoying life in the Sierras. Much traveled and not ready to settle down. A... more →

Featured Author

justmesuzanne

I am a Behavioral Science Specialist, and I am trained as a personal trainer. I am working hard to make my... more →

working