browse »
Topics
Hubs
Answers
Hubbers
Forums
Feed new

Food Anthropology

Polish Spring and Easter Recipes
by Patty Inglish, MS
Top 3 Beer Logo Truths Uncovered
by Sakari
Absinthe: The Truth Behind the Myth
by Theophanes
Rural Legends from the Caribbean: Papaya...
by glendoncaba
Bliny. From Russia with Love
by ReuVera
In Praise of SPAM
by RedElf
What your food says about you
by J Rosewater
It's horticulture don't you know.
by wrenfrost56

Taste vs. Flavor
by robertsloan2
All the knowledge of taste
by angelo di fluno
Americans are the Top Chocolate Lovers
by Flightkeeper
Cooking Myths: A humorous look at why we do...
by lmsk
Fish Cakes and Spaghetti
by frogpatch
The history of Coffee
by vinayakgole
Wine making: Art or Science?
by Necisax
What's The Difference Between Ale and Lager?
by Nashville

The World's Best Melons
by k@ri
food philosophy
by temberowa
Food, Food, Food - What Are You & Why Do You...
by foodie novice
Noni the Tajik bread
by eneva
STRANGE BUT TRUE - DELICATESSEN
by msawers
Chinese recipes
by bisnis2009

Ask A Question

Post a new topic

Food Anthropology

Topic	Replies	Most Recent	When
This forum doesn't have any posts in it yet. Be the first to post!

Featured Article

Image: Wikimedia Commons

The history of Coffee

Image: Wikimedia Commons Ever wondered what the dark, thick liquid that sends wake up signals to your brain every morning really is? You reach for it several times a day,... keep reading →

Chive Mashed Potatoes

Food, Food, Food - What Are You & Why Do You Taste So Darn Good?

by foodie novice

The New Lexicon Webster's Dictionary of the English Language defines 'food' as, "a solid substance that can be eaten for nourishment". So food is what sustains or... keep reading →

It's horticulture don't you know.

The Buckfast horticultural society show is a long standing, deeply traditional and rather a low key affair. Although I have lived in close proximity of the area for a number... keep reading →

In Praise of SPAM

SPAM - noun, [food] lunch meat, trade name of product; Spam - noun - [unsolicited email message] often commercial, messages transmitted through the Internet as a mass mailing... keep reading →

Illustration of Carica papaya published by Franz Eugen Kohler. Source Wikimedia Commons, Creative Commons Share-Alike License.

Rural Legends from the Caribbean: Papaya and the Male Sex Drive

Many Caribbean men refuse to eat papaya. Rural folk on my island will tell you that a man must not let a papaya (papaw) plant grow too near to his home or it will take... keep reading →

All the knowledge of taste

by angelo di fluno

There is no need to trouble the philosopher to know who we are and what we eat. But if it helps to know the positive thought of Ludwig Feuerbach, that "Man is what he... keep reading →

What's The Difference Between Ale and Lager?

Do you prefer ale or a lager? Do you know what the differences are in the two? Well the first thing that differs the two is the fact that ales have deeper rooted history,... keep reading →

"Onion," colored pencil on paper by Robert A. Sloan

Taste vs. Flavor

by robertsloan2

"Onion," colored pencil on paper by Robert A. Sloan Food is social. Anytime I've gotten together with people that I didn't have anything in common with, the topic of the... keep reading →

Romanicos' Chocolate Sushi Box

Americans are the Top Chocolate Lovers

by Flightkeeper

Americans love chocolate and they have their favorites. There is also a growing gourmet chocolate industry as American experiment with chocolate so a couple of fun tips... keep reading →

Blins don't wait for an eater; an eater waits for blins

Bliny. From Russia with Love

Blins don't wait for an eater; an eater waits for blins Bliny (plural from blin) are ultra- thin round flat bread, very close to French crepe. Bliny are essential... keep reading →

Featured Author

Patty Inglish, MS

Freelance Writer and Researcher - Workforce Development, Education, Health & Medical.... more →

Featured Author

RedElf

Born on the West Coast, middle child of three sisters, Elle Fredine grew up traveling "clean across Canada" to... more →

Featured Author

Theophanes

Hello there world, my name is Theophanes. I'm a cantankerous recluse with a wry sense of humor, so you best be... more →

Featured Author

glendoncaba

Hey. Come on in! Hurry up. What took you so long? Welcome. I'm Glendon Caballero, a fellow climber on... more →

Featured Author

angelo di fluno

Italian culture is one of the oldest cultures in the world and our kitchen is old the same. The... more →

working