Food Etiquette

Business Dining Etiquette; 10 Tips for...
by bugsy81
Chinese Table Manners
by jim.sheng
5 Dining Out Personality Types
by Mighty Mom
Table manners recorded in the Book of Rites...
by jim.sheng
Tea Time For The Novice
by conseiller
The Art of conversing with those of a...
by Storytellersrus
Table Manners : Different People Different...
by cashmere
Food and Hospitality
by Bob Ewing

CHILLIES the main course
by druk_tshering
Spare The Rod Spoil The Meal!
by wsp2469
A Treatise on Coffee
by ravalyn
Char Broil Grills
by jennairgasgrill
NO spoons and NO forks please!
by kitchenbiyotch
testing
by italoargentino
What is a Smorgasbord? Learn the Rules of...
by BkCreative
Good Table Manners
by deejaylao

Mexican Chile Dishes
by Renee07

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Food Etiquette

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Featured Article

Table Manners : Different People Different Stokes

The fact that humans must eat food to survive is universal. What is not universal is the food that they eat, and how they eat it. Beef or Pork In predominantly Hindu... keep reading →

Spare The Rod Spoil The Meal!

Posting on Today's Recipe Pro! often makes me think of eating. So it wasn’t a surprise when a trip to Big Bear, California and a Sizzler restaurant there inspired the... keep reading →

The Art of conversing with those of a different political persuasion, i.e., preventing indigestion

by Storytellersrus

Getting together with friends over dinner can be delightful or disastrous, depending on how political topics are managed. I say managed, because once political... keep reading →

Rice field in Paro Valley. http://www.medievalbhutan.com

CHILLIES the main course

by druk_tshering

http://www.medievalbhutan.com The Himalayan Kingdom of Bhutan is famous for its Himalayan beauty, self imposed isolation and Mahayana Buddhism. There is another aspect... keep reading →

No better target than coffee

A Treatise on Coffee

No better target than coffee Ever heard the saying, “hell hath no fury like a woman scorned”? Yeah, I think this phrase was perpetuated because they haven’t... keep reading →

you want to try it?

NO spoons and NO forks please!

by kitchenbiyotch

Have you experienced eating without spoons and/or fork? In Philippines, there are certain dishes that just beg to be eaten with our bare hands. Actually, it is really wrong... keep reading →

Afteroon Tea

Tea Time For The Novice

Let’s talk about Tea shall we? What comes to your mind when you first hear the words high tea? Fancy china, delicate pastries, decadent cakes and an ambience worthy of the... keep reading →

This simple chick pea & fruit salad can be made ahead of time and kept cool until ready to serve. Bob Ewing photo

Food and Hospitality

Food is our common ground, a place where we can meet, enjoy a good meal and each other’s company. The food served does not have to be fancy, soup and sandwiches or BBQ’d... keep reading →

Good Table Manners

Never ask for any container/plastic bag or doggy bag and bring some leftover for your pets. It is inappropriate to ask for a doggy bag when you are a guest. Save... keep reading →

Featured Author

cashmere

A Blogger, A more →

Featured Author

jim.sheng

This is a family hub. We're the parents of Brenda and Dory, two lovely girls. We have broad interests in culture,... more →

Featured Author

BkCreative

I'm a native New Yorker living in lovely, trendy, interesting, overpriced, creative Brooklyn, NY - thus the BK in... more →

Featured Author

deejaylao

What is a computer? According to wikipedia - A computer is a machine that manipulates... more →

Featured Author

Bob Ewing

Cooking and gardening are two of my main activities in addition to writing about both. I love to eat food that I... more →

working