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How to Prepare Delicious Quick & Easy Meals
INGREDIENTS 3 cups flour (750ml) 1t salt (5ml) 3 T oil (75ml) enough water to form a soft dough 1 cup (250ml) soft butter or margarine oil for shallow frying METHOD Mix or sieve the flour and salt...
0 commentsPopular comfort foods
Comfort food is a dish that reminds us of comforting childhood memories. When eating these foods you are overcome with feelings of safety and security. They bring back nostalgic memories of Mom in the...
1 commentEASY SUPER BOWL MACARONI AND CHEESE
This recipe is good for a crowd and good for any holiday. You can use cheddar cheese or sharp cheddar, American cheese or almost any cheese that comes in a bar, whatever is your favorite cheese flavor. ...
0 commentsChili: The Life and Times
Cheeky Chili Banner Jumping ChiliesCheeky Chili is a website created out of love for the chili pepper. Cheeky Chili was a concept designed by the Chef (Jon Shawcross) and his Fiancee/Assistant (Samantha...
0 commentsStuffing a pumpkin: courge farcie
Great for parties in autumn or winter, this is re-ally easy to do, feeds a horde of people and makes everyone go ooh and aah when you put a huge, bronzed, stuffed pumpkin on the table. Such a nice, kind of...
1 commentOut of This World Sloppy Joes
If you're someone who has been searching for the ultimate, out of this world, not even on this planet recipe for sloppy joes, then look no further. I found THEE sloppy joe recipe of a life time and I've had...
0 commentsHealthy Recipes - Baked Stuffed Pumpkin
Baked stuffed pumpkin is an interesting Greek healthy recipe.
1 commentsteak and mushroon in a delightful wine sauce
Hey there how are you guys doing today. I have another great recipe for you. If you like steak and wine then is it. you think you can handle all the flavors that i am about to introduce to you. well enter...
0 commentsDad Cooking - a Hub Dinner
A wiser man than I once said, "I want my home to be a place the kids want to come back to." Just how do you do that with food? I think the answer lies in a combination of what they expect, what they don't...
4 commentsRatatouille Hash | The Cupboard Drawer Recipe Book
Here is a beef hash from “The Cupboard Drawer”. Variations can be tastily done with ground Pork, Chicken, Turkey, even Spam. Serve it with Hash Browns, or Tater Tots, for a good ol’ Fry Up....
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