Snacks & Appetizers

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10 Healthy Foods to Help You Lose Weight and...
by BkCreative
Simple Trail Mix Recipes
by Kathryn Vercillo
Appetizers to serve with cocktails
by Mark Knowles
3 Easy Mexican Dip Recipes
by mgwhite
Insanely Delicious & Easy Homemade Potato...
by girly_girl09
How to Make Fried Mozzarella Sticks. An Easy...
by John D Lee
Grandmas Chicken Soup Recipe - Ingredients...
by indian cooking
Christmas Recipes: Out-of-This-World Holiday...
by WordPlay

Homemade Trail Mix Recipes
by G-Ma Johnson
My Special Savoury Sausage Roll Recipe
by mistyhorizon2003
Easy Velveeta Cheese And Chili Dip Recipe
by Miss Markayla
Quick Appetizers
by Envoy
21 Delicious Appetizer Recipes For Your Party
by blessedmommy
Amuse Bouche: Trendy Hors d'œuvres
by Marye Audet
Healthy Fat-Free Dip Recipes
by Maddie Ruud
Quick Low-Fat Drop Biscuit Recipes
by Maddie Ruud

How to Make the BEST spicy pickled EGGS!
by pharmacist
How to Make Homemade Onion Rings
by Athlyn Green
How to pronounce “Pecan”…and Mrs....
by The Rope
Cold Salad Recipes
by mgwhite
Pork Pate Recipe
by Mark Knowles
Once A Month Cooking:Brown & Serve Dinner...
by Marye Audet
Quick and Easy Appetizers for a Party
by Buster Bucks
Good Night Time Snacking Options
by aidenofthetower

Questions and Answers

97

Indian snack food recipe

asked by bayareagreatthing

2 months ago

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98

How to Make Stone Soup

asked by ngureco

3 months ago

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96

The ultimate summer bean dip.

asked by SweetiePie

4 months ago

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Starter & Snack Recipes

Topic	Replies	Most Recent	When
Share your starter choiceposted by sarovai	22	archdaw	4 weeks ago
Two Popcorn Questionsposted by Lisa HW	11	KCC Big Country	4 weeks ago

Featured Article

Preparing the "soffritto"

THE CUISINE OF ROERO: THE VITEL TONNE'

by francograsso

“Vitel Tonnè” – 6 to 8 servings Difficulty: easy Time to prepare: I hour, excluding cooking time. “Vitello Tonnato” is possibly the most traditional of... keep reading →

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Healthy After-School Snacks

Is this what you hear from your kids, when they get home from school or when they call you at work? Some kids eat an early lunch at school because of the scheduling. I... keep reading →

Easy Fruit Butter Recipes -- Fat Free & Sugar Free

Fat-free recipes for apple butter, prune butter, pear butter, & banana butter. Spread on toast or muffins, or use them as a smart, fat-free substitute for butter in baking! keep reading →

Bridge Party Memories and Old Fashioned Tea Party Foods

Bridge clubs and card parties were the passion of my mother’s era. Hostessing the weekly event was just an accepted part of the club. I never saw even one of the... keep reading →

How to Make Unbeatable Guacamole

I want to share my recipe for what I truly believe to be the best guacamole I’ve ever had. Of course, I have been making it for about 10 years, so I’m a little biased.... keep reading →

Sour Dough Rye Image:Marye Audet 20008

Sour Dough Bread Recipes: Starters

Sour dough bread describes any type of risen bread that is made with a starter. The started can be made any number of ways. Each has it's own distinct flavor and creates... keep reading →

Pork Pate Recipe

by Mark Knowles

This pate makes a nice change from typical liver pates. It is very simple to make your own pate, and this recipe produces a really tasty coarse pate that goes very well... keep reading →

Healthy Onion Soup

Healthy Onion Soup Recipe

by Gordon Hamilton

I am of course aware that when one normally hears of onion soup, it is labelled French onion soup. The reason why this so simple yet healthy and delicious recipe is not so... keep reading →

Best Hot Guacamole Recipe

Guacamole is more popular than ever and a snap to make. Early Spanish settlers called this Mexican favorite the butter of the poor, because it was flavorful, inexpensive... keep reading →

Cream of Artichoke Soup

Deliciously Thick and Creamy Soups: 6 Simple Recipes

by The Good Cook

These delicious creamy soups are made with the simplest of ingredients, and have a smooth, velvety texture achieved by thickening them with cream, egg yolks (or a... keep reading →

Featured Author

indian cooking

I am an Indian and I love cooking which accounts for my user name 'Indian Cooking'. I am a homemaker and... more →

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mgwhite

I am one of the founders of Mobile Technical Institute and MTI... more →

Featured Author

francograsso

Frank Gauthier is my pen name. I was born in Italy. I left for Montreal, Canada, on my own, when I was 19: so I... more →

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Trsmd

I used to write in various blogs like more →

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Maddie Ruud

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